3 definitions
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Bowdlerization (n.) is, in food studies, the seizing of a local specialty and altering its ingredients and preparation so that it can be shipped vast distances and cooked in 15 minutes.
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A Proletarian hunger killer (n.) is food such as sugar, tea, and chocolate on which workers have come to depend to remain functional in their work.
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Tasting freedom (n.) is the act of cultural self-fashioning through cuisine.