Calpis

is a drink derived from the fermentation of milk by lactobacilli that has a sweet, slightly tart flavor and is considered beneficial to health.

But drinks with a specific Japanese touch can be found as well. Perhaps the most interesting is Calpis, a drink derived from the fermentation of milk by lactobacilli. This is sold in oriental shops in the United States as well, albeit under another name, Calpico. Calpis has a sweet, slightly tart flavor and is considered beneficial to health, along with some other milkderived fermented drinks such as Yakult.

calpis, n.Definitions

calpis