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is a word which, when used instead of the word "food", means you should be prepared to pay an additional eighty percent.

Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent. George Carlin

is about reading everything, seeing everything, hearing everything, trying everything, observing everything, in order to retain in the end, just a little bit.

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.

is all about generosity and hugeness of heart.

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.

is, at root, about subject, verb, adjective: duck, turnips, sauce.

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

is only about making foods taste the way they are supposed to taste.

Cuisine is only about making foods taste the way they are supposed to taste.

is not about passion, but rather it is about desire. Passion ebbs and flows, but the desire to cook can be unwavering.

Its not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it's about desire. If you have constant, unwavering desire to be a cook, then u'll be a great cook.

is just fine but there are times when food Is better.

Cuisine Is just fine but there are times when food Is better.

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