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2% of whisky evaporates through the barrels each year; thus, a 20 year old cask of whisky contains only about 40% liquid
2% of whisky evaporates through the barrels each year; thus, a 20 year old cask of whisky contains only about 40% liquid
Angel's share accounts, on average, for about a 2% loss a year but it can be up to 12% a year in hotter climates.
Angel's share means 53 gallons of new-make Pappy becomes 13 gallons after 23 years in the barrel.
Angel's share is to thank for the mellow taste of whisky, the result of the inhaling and the exhaling of the whisky through semi-permeable membrane of the wood
Whisky evaporates differently in different climates. In Scotland alcohol evaporates more leaving a lower ABV product while in Tennessee water evaporates more causing the ABV to increase.