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American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate because of the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.
American chocolate, especially Hershey's, smells and tastes like vomit to people who are used to eating European chocolate because of the presence of butyric acid, which is what gives parmesan cheese (and vomit), its distinctive smell.
Italy spent $50,000,000 bailing out the Parmesan cheese industry in 2008.