Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-SavarinBordeaux is a wine that makes one talk about silly things, Burgundy makes one think of them, and Champagne makes one do them.
Burgundy is a wine that makes you think of silly things, just as Bordeaux makes you talk about them, and Champagne makes you do them.
Champagne is a drink that makes one do silly things, just as Burgundy makes you think of silly things and Bordeaux makes you talk about them.
Cheese is a must for any desert. Dessert without it is like a beauty with only one eye.
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Dinner is the last business of the day, so should be allowed to progress slowly, and the guests should be allowed to conduct themselves like travelers due to reach their destination together.
Flavor is infinite in its variety — every soluble body has a peculiar flavor like none other.
