soup

soup stock

nationality

French

occupation / innovator as

chef

restaurateur

World Association of Chefs Societies

innovator in the field of

French cuisine

is the one item of all the items on the menu which exacts the most delicate perfection and the strictest attention.

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.

is magnificent --- it puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.

is everything in cooking and without it, nothing can be done.

Indeed, stock is everything in cooking. Without it, nothing can be done.

Auguste Escoffier

Authors(0)

Auguste EscoffierThinkers

Auguste Escoffier