cuisine

customer

Miles Davis

nationality

American

cause of death

natural causes

occupation / innovator as

chef

restaurateur

is only about making foods taste the way they are supposed to taste.

Cuisine is only about making foods taste the way they are supposed to taste.

is rarely right. And that is why one must seize the control of the circumstance and dominate every last detail to guarantee that one is going to have a far better time than they ever would have had if they tried to control it themselves.

Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dominate every last detail: to guarantee that they're going to have a far better time than they ever would have had if they tried to control it themselves.

is not perfectionist; he's an excellence-ist, where deviation is actually kind of cool.

I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where deviation is actually kind of cool.

Charlie Trotter

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Charlie Trotter