Fernand PointThinkers

The Chef's duty is to transmit to the next generation everything he has learned and experienced.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

Cuisine is about reading everything, seeing everything, hearing everything, trying everything, observing everything, in order to retain in the end, just a little bit.

Cuisine is all about generosity and hugeness of heart.

Perfection is lots of little things done well.

Sauce is the soloist in the orchestra of a great kitchen.

Success is the sum of a lot of small things done correctly.