Michael Pollan
Michael PollanCooking is perhaps the most important factor in fixing our public health crisis. It's the single most important thing you can do for your health.
Cooking is, when done thoughtfully, a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them.
Culture is just a fancy word for mom, the figure who typically passes on the food ways of the group which were never 'designed' for health, but have quietly kept eaters alive and well.
Culture is really just a fancy word for mom, the figure who typically passes on the food ways of the group.
Eating , when shared as a meal, is elevated from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.
Eating is representive of our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.
The Farm produces a lot more than food... it produces also a kind of landscape and a kind of community.
Food is not just a pile of chemicals... it also comprises a set of social and ecological relationships, reaching back to the land and outward to other people.
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive whether you eat meat a lot or how much meat you eat.
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating.
