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Brussels Sprouts, Cabbage, Kale, Broccoli, Cauliflour, and Kohlrabi are all selectively bred varieties of the same plant. They were each developed from the wild mustard plant.
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Brussels Sprouts, Cabbage, Kale, Broccoli, Cauliflour, and Kohlrabi are all selectively bred varieties of the same plant. They were each developed from the wild mustard plant.