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Brussels Sprouts, Cabbage, Kale, Broccoli, Cauliflour, and Kohlrabi are all selectively bred varieties of the same plant. They were each developed from the wild mustard plant.
Brussels Sprouts, Cabbage, Kale, Broccoli, Cauliflour, and Kohlrabi are all selectively bred varieties of the same plant. They were each developed from the wild mustard plant.
