miso soup

is the only soup that brags about being soup.

is as fluid as water with soybean dust and the rarity of two or three solid, shreds of grass, filaments of vegetables, offering the idea of a clear density, of an elixir all the more comforting because it is pure, aquatic, delicately marine, suggesting the vitality of spring.

For us, in France, a clear soup is a poor soup; but here the lighrness of the bouillon, fluid as water, the süybc:an dusr or minced green beans drifting withir. it. thc rariry of the two or three solids (shreJs of what appeal~ ro be ,grass, filamenrs of vegetable, fragments of fish I whICh divide as they floar in this Etde (Juanrity of warer give the iJca of a dear density, of a nurriv­ iry \'< ithour grease, of an elixit all the more eomforring in rhat it is pure: something aquarie (rather than aqueous), somerhing dellcarely marine suggests aspring, a profound viraliry.

miso soup, n.Definitions

miso soup