Trivia.com
We evolved to like spices because they have antimicrobial properties, thus, reducing food poisoning, especially in hot climates
We evolved to like spices because they have antimicrobial properties, thus, reducing food poisoning, especially in hot climates
India contributes 75% of global spice production
Saffron is the world's most expensive spice, costing up to $315/oz. to $5,040/lb.