cabernet, n.Definitions

Cabernet is decidedly dry in style and range from medium-bodied to full-bodied.

Cabernet is like eating a fruit plate

Cabernet is heavy red and black fruit backed by noticeable tannic content

Cabernet is distinctive for its dark fruits tastes like plum, black cherry, and blackberry along with warm spice, vanilla, licorice, and black pepper; one will frequently whiff aromas of tobacco and leather.