cabernet, n.All

Cabernet is decidedly dry in style and range from medium-bodied to full-bodied.

Cabernet is heavy red and black fruit backed by noticeable tannic content

Cabernet is like eating a fruit plate

Cabernet is distinctive for its dark fruits tastes like plum, black cherry, and blackberry along with warm spice, vanilla, licorice, and black pepper; one will frequently whiff aromas of tobacco and leather.