Challah is made with water, which brings life and nourishment to all things, yeast, which represents growth and expansion, eggs, which represent renewal and potential, oil, which represents anointing, sugar, which represents sweet blessings, salt, which represents criticism and discipline, and flour, which represents sustenance.
Challah is made of seven basic ingredients (water, yeast, sugar, eggs, oil, flour, and salt), and the special eighth ingredient is our own souls.

Challah is covered on the table by decorative challah cover or a white napkin, which represents the dew that collected on the manna in the morning.


Challah is derived from the Hebrew word used for portion because, harkening back to the biblical commandment to give unto the Lord a portion for a gift throughout your generations, the baker is supposed to separate and burns a 24th portion of the dough as an offering.



Challah is served in two loves over which the blessing is said in order to symbolize the two portions of the manna that was distributed on Fridays to the children of Israel during their Exodus from Egypt.

Challah is an an embodiment of the concept of taking something physical and elevating it to the spiritual through the process of its preparation.
