Taste (n.) rectifies, it doesn't give birth: it loosens and tightens screws but creates no new organism.
Taste (n.) makes acceptable; it can delight, but not seize.
Taste (n.) is the mental reservoir we invent so that fashion can change 'because' taste changes — though a tailor's change of taste may consist, partly or wholly, in designing a new cut.
Taste (n.) is not the name of a feeling; to think it is represents the practice of our language in undue simplification — the way philosophical puzzles generally arise.
Taste (n.) narrowly speaking is what survives when you hold your nose: sweet, bitter, salt, sour; the rest of bread's taste is aroma.
Taste (n.) would lose its sense if people suddenly stopped agreeing in their judgments of taste — at any rate each knows what he tastes would become nonsense.
Taste (n.) can summon a concept peremptorily: it tastes exactly like sugar, said with a certainty no memory justifies.